Scrapple 1 3 4 X 2
A suggested seasoning combination for 8 lbs of finished scrapple would include 3 oz salt, 1/4 oz black pepper, 1/4 oz sweetened marjoram, 1/4 oz nutmeg, 1/4 oz sage or thyme, and 2-1/2 oz onions. Some prefer to add a pinch of mace and a pinch of red pepper also. DISCOVER WHAT ALL THE HYPE IS ABOUT Try our NEW product locator and enjoy all of our Habbersett quality products! This is the product that made us famous. Since 1863, Habbersett has been the #1 selling brand of scrapple in the Philadelphia market. Once you’ve tasted, you’ll understand why. Scrapple, also known by the Pennsylvania Dutch name Pannhaas or 'pan rabbit', is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were. 1 whole pork butt, cut into 6 to 8 pieces. 4 whole hocks, fresh. 1 whole onion, peeled and halved. 3 stalks celery, roughly chopped. 1 tablespoon black peppercorns. Double-Sided Mounting Tape. Double sided tape easily sticks to fiberboard, steel, rubber and plastic $ 1 99. Add to Cart + Add to My List. Product Overview. Mount pictures and decorations easily with this handy double sided tape. The mounting tape easily sticks to a variety of surfaces such as fiberboard, steel, rubber.
Scrapple 1 3 4 X 2.25
By
@selmalu
1
★★★★☆ 2 votes4
Ingredients
- sausage
- water
- yellow cornmeal
- cold water
- boiling water
- salt
- dried sage
- cayenne pepper
- flour
- vegetable oil
How to Make Scrapple
- Fry sausage until browned. In large pot, bring 1/2 c. water to boil. Meantime in bowl mix cornmeal, salt,sage, cayenne pepper and cold water. Stir constantly while pouring into boiling water. Cook for 15-20 mins. When done stir in sausage.
- Place in plastic wrap lined bread pan to make a loaf to slice or into jelly roll pan to cut into rectangles; chill until firm. Slice, dredge through flour and fry in oil.until browned on both sides.
- I like to serve with warm homemade applesauce or maple syrup. Also good with fruit jam smeared on top.